Updated November 13, 2008

Friday Night Dinners

Friday night dinners start PROMPTLY at 6:30 pm. Dinners are served "family style." Dinners are catered by Chef Rich's "Lanza's Classic Cuisine." The meal format is usually: 1) Soup, 2) Salad, 3) Pasta, 4) Main Course & vegetables. Coffee, Tea & desserts follow.

Prices: $15 per person, age 11 amd older $8 per person for children 6 to 10 years old Free for children 5 years old and under

Reservations are a must, and please be as accurate as possible when making dinner reservations. Phone: (203) 596-1918. Missed reservations are very costly.

• October 17 - Oven Roast Pork Loin with Sweet & Sour Sauce
• October 24 - Chicken, Sausage & Broccoli Rabe
• October 31 - Home-Made Manicotti & Meatballs
• November 7 - Stuffed Chicken Breast
• November 14 - Veal & Peppers
• November 21 - Porketta
• November 28 - CLOSED for Thanksgiving holiday
• December 5 - Lasagna with Meatballs & Sausage
• December 12 - Chicken Parmigiana
• December 19 - TBA
• December 26 - CLOSED for Christmas holiday
• January 2, 2009 - CLOSED for New Year's holiday

There is a cash bar available.

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